See retort food in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ja",
"3": "レトルト食品",
"tr": "retoruto shokuhin"
},
"expansion": "Calque of Japanese レトルト食品 (retoruto shokuhin)",
"name": "calque"
},
{
"args": {
"1": "en",
"2": "ko",
"3": "레토르트 식품(食品)",
"nocap": "y"
},
"expansion": "calque of Korean 레토르트 식품(食品) (retoreuteu sikpum)",
"name": "calque"
}
],
"etymology_text": "Calque of Japanese レトルト食品 (retoruto shokuhin), or calque of Korean 레토르트 식품(食品) (retoreuteu sikpum).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "retort food (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
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],
"examples": [
{
"ref": "1977, The Oriental Economist:",
"text": "Shiseido Co., the parent firm, is studying the feasibility of advancing into the \"retort food\" field for raising the profitability of Shiseido Parlor.",
"type": "quote"
},
{
"ref": "1990, Takashi Kadoya, editor, Food Packaging, Academic Press:",
"text": "When retort food is heated in the retort, sterilization racks are used to guarantee equal exposure of each container to the heating medium.",
"type": "quote"
},
{
"ref": "2014, Ruri Ito, Mika Fukuoka, Naoko Hamada-Sato, “Innovative food processing technology using ohmic heating and aseptic packaging for meat”, in Meat Science, →DOI:",
"text": "There is a strong demand for retort food from consumers as emergency food because of their long shelf life and ease of consumption;",
"type": "quote"
},
{
"ref": "1998 July 30, Soo-Jae Moon, Hye-June Yoon, Jung-Hyun Kim, Yang-Ja Lee, “A Study on the Perception and Consumption Pattern of Convenience Foods by Korean College Students”, in Journal of the Korean Society of Food Culture 한국식생활문화학회지:",
"text": "Korean college students mainly consumed frozen food, retort food, and kimbap in convenience stores.",
"type": "quote"
},
{
"ref": "2005, Yangjai Shin, Development of active packaging for retort food: Application of oxygen scavenger, thesis submitted to Michigan State University:",
"type": "quote"
}
],
"glosses": [
"Foodstuff that has undergone retort sterilization."
],
"id": "en-retort_food-en-noun-hkbctq7s",
"links": [
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],
[
"undergo",
"undergo"
],
[
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"retort"
],
[
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]
],
"raw_glosses": [
"(especially Japan, South Korea) Foodstuff that has undergone retort sterilization."
],
"tags": [
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],
"translations": [
{
"code": "ja",
"lang": "Japanese",
"roman": "retoruto shokuhin",
"sense": "foodstuff that has undergone retort sterilization",
"word": "レトルト食品"
},
{
"alt": "食品",
"code": "ko",
"lang": "Korean",
"roman": "retoreuteu sikpum",
"sense": "foodstuff that has undergone retort sterilization",
"word": "레토르트 식품"
}
]
}
],
"word": "retort food"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ja",
"3": "レトルト食品",
"tr": "retoruto shokuhin"
},
"expansion": "Calque of Japanese レトルト食品 (retoruto shokuhin)",
"name": "calque"
},
{
"args": {
"1": "en",
"2": "ko",
"3": "레토르트 식품(食品)",
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},
"expansion": "calque of Korean 레토르트 식품(食品) (retoreuteu sikpum)",
"name": "calque"
}
],
"etymology_text": "Calque of Japanese レトルト食品 (retoruto shokuhin), or calque of Korean 레토르트 식품(食品) (retoreuteu sikpum).",
"head_templates": [
{
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"expansion": "retort food (uncountable)",
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"examples": [
{
"ref": "1977, The Oriental Economist:",
"text": "Shiseido Co., the parent firm, is studying the feasibility of advancing into the \"retort food\" field for raising the profitability of Shiseido Parlor.",
"type": "quote"
},
{
"ref": "1990, Takashi Kadoya, editor, Food Packaging, Academic Press:",
"text": "When retort food is heated in the retort, sterilization racks are used to guarantee equal exposure of each container to the heating medium.",
"type": "quote"
},
{
"ref": "2014, Ruri Ito, Mika Fukuoka, Naoko Hamada-Sato, “Innovative food processing technology using ohmic heating and aseptic packaging for meat”, in Meat Science, →DOI:",
"text": "There is a strong demand for retort food from consumers as emergency food because of their long shelf life and ease of consumption;",
"type": "quote"
},
{
"ref": "1998 July 30, Soo-Jae Moon, Hye-June Yoon, Jung-Hyun Kim, Yang-Ja Lee, “A Study on the Perception and Consumption Pattern of Convenience Foods by Korean College Students”, in Journal of the Korean Society of Food Culture 한국식생활문화학회지:",
"text": "Korean college students mainly consumed frozen food, retort food, and kimbap in convenience stores.",
"type": "quote"
},
{
"ref": "2005, Yangjai Shin, Development of active packaging for retort food: Application of oxygen scavenger, thesis submitted to Michigan State University:",
"type": "quote"
}
],
"glosses": [
"Foodstuff that has undergone retort sterilization."
],
"links": [
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],
[
"undergo",
"undergo"
],
[
"retort",
"retort"
],
[
"sterilization",
"sterilization"
]
],
"raw_glosses": [
"(especially Japan, South Korea) Foodstuff that has undergone retort sterilization."
],
"tags": [
"Japan",
"South-Korea",
"especially",
"uncountable"
]
}
],
"translations": [
{
"code": "ja",
"lang": "Japanese",
"roman": "retoruto shokuhin",
"sense": "foodstuff that has undergone retort sterilization",
"word": "レトルト食品"
},
{
"alt": "食品",
"code": "ko",
"lang": "Korean",
"roman": "retoreuteu sikpum",
"sense": "foodstuff that has undergone retort sterilization",
"word": "레토르트 식품"
}
],
"word": "retort food"
}
Download raw JSONL data for retort food meaning in English (3.3kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.